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Explore the rich flavors and traditions of Canadian cuisine
Discover the ancient art of maple syrup production in Quebec and its cultural significance.
Explore the fresh seafood traditions from Canada's Atlantic and Pacific coasts.
Learn about the traditional foods and cooking methods of Canada's First Nations.
A journey through Ontario's Niagara Peninsula and British Columbia's Okanagan Valley wine country.
Hearty dishes that keep Canadians warm during the long winter months.
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